Crispy Smashed Potatoes W Dill Pickle & Avo Dip

This dish is everything you want in a snack—or a side—with a punchy twist. It is comfort food with character. Every bite delivers crunch, creaminess, and a hit of sharp, herby flavor. It’s the kind of dish you serve as a side and end up eating as the main.

Serves 4

Ingredients
700g baby potatoes
3 tablespoon olive oil
1 rosemary sprig
Sea salt
Cracked pepper

Dill Pickle & Avo Dip
2 ripe avocados
4 tablespoons lemon juice
2 cloves garlic, roughly chopped
4 gherkins, roughly chopped
¼ cup gherkin juice
2 tablespoons roughly chopped dill, plus extra for on top
2 tablespoons roughly chopped parsley
1 tablespoon roughly chopped chives
Cracked pepper
Sea salt

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