Dark Chocolate & Strawberry Tart

This recipe is proof that indulgence and wholesome ingredients can go hand in hand—and taste absolutely incredible. Decadent, refreshing, and surprisingly guilt-free—this one’s a winner.

Serves 6-8

Ingredients
Base
250g wine biscuits
70g whole roasted almonds
1 ½ cups desiccated coconut, toasted
6 fresh dates, stone removed
150g butter, melted
2 tablespoons cocoa powder

Filling
1 and ½ ripe avocados
125ml coconut cream
200g dark chocolate, chopped and melted
1/3 cup icing sugar
2 tablespoons cocoa powder

Strawberries
250g strawberries, halved or quartered
2 tablespoons caster sugar
1 teaspoon vanilla bean paste

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