Serves 6
Ingredients
Sun-dried tomato chicken salad
2 cups chopped rotisserie chicken
1 cup good quality aioli
1 clove garlic, minced
8 sundried tomatoes, chopped
100 grams feta cheese
Sea salt
Cracked pepper
To Assemble
8 slices good quality bread
1 avocado, sliced
2 cups fresh rocket leaves
4 tablespoons basil pesto
Chop the chicken into large chunks and place in a bowl with the other chicken salad ingredients.
If you like your bread toasted, do so now. Then smear each slice with a generous serving of basil pesto. Top four pieces of bread with sliced avocado and rocket and finish with the chicken salad and a second slice of bread.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz