Mexican Style Spicy Chicken Soup

We’re taking a tasty trip to Mexico with this Mexican Style Chicken Soup, and guess what? You’re coming along for the ride. This is a super-fun, heat-packed Mexican style recipe that will bring a fiesta to your kitchen to spice up your winter! And hold on to your sombrero because we’re not just stirring the pot with heat, but also with creamy goodness of – the Avocado!

Ingredients
3 tablespoons olive oil
1 brown onion, diced
4 cloves garlic, finely chopped
1 red chilli, deseeded and chopped, plus extra to serve
2 teaspoons ground cumin
2 teaspoons whole cumin seeds
1 teaspoon dried oregano
1 teaspoon smoked paprika
½ teaspoon ground cinnamon
½ teaspoon ground allspice
1 small bunch coriander, stems finely chopped and leaves put aside
1 red capsicum, diced
400g tin finely chopped tomatoes
750ml chicken stock
2 cooked chicken breast, shredded
400g tin black beans, drained
200g frozen corn kernels, thawed
Sea salt

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