Potato Rostis w Smoked Salmon & Avocado

Now this is the kind of dish that feels like brunch luxury. Crispy, creamy, and full of flavour. Perfect for brunch or a light lunch. It’s simple, yet sophisticated.

Serves 4-5

Ingredients
Rostis
700g agria potatoes, peeled
1 teaspoon sea salt
Cracked pepper
20g butter, melted
¼ cup neutral oil
2 cloves garlic, crushed

Topping
2 avocados, peeled & sliced
200g cold smoked salmon
½ small red onion, thinly sliced
2 cloves garlic, crushed
1 tablespoon chopped fresh dill
1 lemon, cut into quarters

Quick pickled cucumber, optional
100mls apple cider vinegar
1 teaspoon caster sugar
½ teaspoon sea salt
1 cloves garlic, thinly sliced
½ telegraph cucumber, thinly sliced

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