Skirt Steak w Avocado Chimichurri

This is a dish that brings bold, smoky richness and vibrant freshness together in every mouthful. The avocado chimichurri: this isn’t your average sauce—it’s herbaceous, garlicky, and tangy with a creamy twist from the avocado. Delish!

Serves 4

Ingredients
Avocado Chimichurri
½ cup flat leaf parsley leaves, finely chopped
½ cup coriander leaves, finely chopped
½ cup olive oil
¼ cup red wine vinegar
1 teaspoon runny honey
1 clove garlic, finely chopped
1 red chilli, deseeded and finely chopped
¼ teaspoon ground cumin
Sea salt
Cracked pepper
1 ripe but firm avocado, cubed

Skirt Steak
600g skirt steak
2 tablespoons olive oil
Sea salt
Cracked pepper

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