Spicy Mango & Avocado Salad

This salad is a vibrant, refreshing dish that strikes the perfect balance between sweet, spicy, and creamy. It’s summer in a bowl—with a bit of a kick. It is perfect on its own or as a side to grilled fish or chicken.

This salad works great as a side with grilled meat or fish or in tacos.

Serves 4

Ingredients
¼ savoy or green cabbage, finely shredded
1 ripe avocado, sliced
1 ripe mango, sliced
2 shallots, finely sliced
1 spring onion, finely sliced
1 handful fresh mint leaves
1 handful fresh basil leaves
1 medium red chilli, sliced
2 tablespoons sesame seeds, toasted

Dressing
¼ cup olive oil
2 tablespoons lime juice
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 clove garlic, finely grated
3cm piece of ginger, peeled and grated
Sea salt

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